9 x 12 miniature packs of Gordon's Special Dry London Gin (all bsl)

15 bottles of Lemon Hart Superior Rum, 750ml, 37.5%, 1980's bottling (all bsl, 3 missing labels)

14 bottles of Lemon Hart Superior Rum, 750ml, 37.5%, 1980's bottling (all bsl, 6 missing labels)

An assortment of spirits comprising: 4 bottles of Freezomint de Cusenier Creme de Menthe, 70cl (all slight bsl); 1 bottle of Coffee Whisky Liqueur, Holland; 1 bottle of Campari,

5 bottles of Lamb's Navy Rum, 1980's bottling, 750ml (2 heavy bsl, 3 with most of label missing); 3 x 375ml bottles of Lamb's Navy Rum; 2 x 200ml bottles of Lamb's Navy Rum; 2 x

1 x 2 pint bottle of Martell VS Cognac, 70 proof (bsl); 1 x 68cl bottle of Hine VSOP Cognac (slight bsl); 1 x 68cl bottle of Jules Tissard VSOP Napoleon Brandy (slight bsl); 1 x

1 bottle of Remy Martin XO Special Cognac; 3 bottles of Courvoisier VS Cognac; 1 x 24 fl oz bottle of Martell VSOP Cognac in presentation box with 2 glasses (slight bsl). 5

2 bottles of Gordons Gin (no labels); 6 x 18.75cl bottles of Gordons Special Dry London Gin (all slight bsl); 4 x 375ml bottles of Bacardi Superior, 1980's bottling (all slight

2 bottles of Tia Maria, 55 prppf, 24 2/3 fl oz, 1970's bottling (both bsl); 2 bottles of Cointreau, 70 proof, 24 fl oz, 1970's bottling (both bsl); 11 x 20cl bottles of Smirnoff

7 bottles of Drambuie, 70 proof, 23 3/4 fl ozs, 1970's bottling (1 no label, 2 heavy bsl, 3 slight bsl, all with dirty capsules)

5 bottles of Sir Robert Burnett's White Satin Gin, 75cl, 40% vol, 1980's bottling (3 bsl, 1 slight bsl); 5 bottles of Eucario Gonzalez Tequila, Jalisco, 24.6 fl oz; 38% vol (all

4 bottles of Wee Drappie Scotch Whisky, bottled for Robert James Son & Co, 70 proof, 26 2/3 fl oz (all bsl) and 2 bottles of Hiram Walker Bourbon Straight Bourbon Whiskey (heavy

3 bottles of Marquis de Puysegur Tres Grand Armagnac, Selection Privee, 24 fl oz, 70 proof (1 with corroded capsule) and 3 bottles of Marquis de Puysegur VSOP Armagnac (1 heavy

1 bottle of Glenfiddich Single Malt, aged 15 years, Unique Solera Reserve, 70cl, 40% vol (oc)

4 bottles of Chateau Rombeau Rivesaltes 1958 Vin Doux Naturel (all in, 3 with small tears to top of label) and 6 bottles of Chateau Rombeau Rivesaltes 1968 Vin Doux Naturel (all

7 x 50cl bottles of Fernando de Castilla Antique Sherry comprising: 2 x Palo Cortado, 1 x Olorosso, 2 x Amontillado, 2 x Fino.

6 bottles of Banyuls Grand Cru 1966, Vall' Auris (all in) and 6 bottles of Banyuls 1950, Domaine Pietri Geraud (all in, wear to capsules). 12 bottles in total

9 bottles of Maury 1937 Vin Doux Naturel, Domaines et Terroirs du Sud, in individual wooden presentation cases.

3 half bottles of El Maestro Sierra 30 year old Oloroso Extra Viejo, in individual wooden presentation cases,

5 bottles of Harveys Luncheon Dry, Very Pale Fino Sherry (all bsl); 2 bottles of Harveys Bristol Milk Extra Superior Golden Sherry (both bsl); 2 bottles of Harveys Club

4 bottles of J. Santamaria Cream Sherry (all slight bsl); 4 bottles of Sandeman Medium Dry Sherry (all slight bsl); 7 bottles Harveys Club Amontillado (all slight bsl).15 bottles

8 bottles of Harveys Bristol Milk Extra Superior Golden Sherry (all bsl); 1 bottle of Harveys Luncheon Dry, Very Pale Fino Sherry (bsl); 2 x 1 litre bottles of Harveys Club

2 bottles of Wisdom Fine Amontillado Sherry (both bsl); 3 bottlers of Wisdom Cream Sherry (all bsl); 1 bottle of Sandeman Medium Dry Amontillado Sherry; 3 bottles of Cabrera Rich

2 bottles of San Domingo Gozalez Byass Pale Cream Sherry (oc); 3 bottles of Harveys Bristol Dry, Medium Dry Sherry (oc); 3 bottles of Domecq Double Century Cream Sherry (all bsl);

6 bottles of Harveys Bristol Cream, bottled 1960 (4 in, 1 vts, 1 ms, all slight bsl, 5 with slight corrosion stains to capsule, 1 with heavy corrosion stains to capsule); 3

1 bottle of Meursault 1er Cru 1996 Leroy; 8 bottles of Chateau Haut Bergey Blanc 2006 Pessac Leognan; 1 bottle of Pouilly Fuisse 2011 Maison Roche de Bellene; 1 bottle of Via

10 bottles of Vosne Romanee Aux Brulees 2005 Louis Latour

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.5cm from base of capsule) (This lot is sold with the option of an

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.2cm from base of capsule, scuffs to label) (option lot)

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.4cm from base of capsule, scuffs to label) (option lot)

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.6cm from base of capsule, scuffs to label) (option lot)

1 bottle of Chambertin Grand Cru 1994, Domaine A. Rousseau, Gevrey Chambertin (wear to capsule, level 0.2cm from base of capsule, scuffs to label, missing neck label) (option lot)

6 bottles of Chambertin Grand Vru 1996 Domaine Trapet Pere & Fils (5 with nicks and scuffs to labels (levels from base of capsule in cm: 0.7. 1.0, 2.1, 0.7, 1.1, 2.0)

12 bottles of Chateau Corton Grancey Grand Cru 2005, Domaine Louis Latour

12 bottles of Latricieres-Chambertin Grand Cru 1999 Faiveley (all hf, 6 with scuffs to labels and 6 with damaged rear labels)

12 bottles of Gevrey Chambertin 1er Cru Clos Prieur 2008, Domaine Rossignol-Trapet

12 bottles of Chambertin Grand Cru 2008 Domaine Rossignol-Trapet

1 bottle of Chateau Gris Nuits Saint Georges 1er Cru 2003, Lupe Cholet; 1 bottle of Nuits-Saint-Georges 1er Cru Les Vaucrains 2004, Jerome Chezeaux (bsl); 1 bottle of

5 bottles of Savigny les Beaune Les Narbantons 1998, Leroy (2 no labels, 1 label reattached, 2 slight bsl,1 bsl, wear to capsules)

5 bottles of Gevrey Chambertin 1er Cru Clos St Jacques 1988, Domaine Armand Rousseau Pere & Fils (levels in cm from capsule: 0.8, 0.1, 0.3, 0.4, 1.5, all slight bsl with small

4 bottles of Clos de la Roche Cuvee Vieilles Vignes 2002 Domaine Ponsot (all with scuffed / torn labels); 1 bottle of Clos de la Roche Cuvee Vieilles Vignes 1997 Domaine Ponsot

4 magnums of Hermitage Les Bessards 2004 Delas (all heavy bsl with tears) and 1 magnum of Chateauneuf du Pape Vieille Vignes 2003 Domaine de la Janasse. 5 magnums in total

7 bottles of Pommard Clos des Epeneaux 2001 Comte Armand and 5 bottles of Pommard Clos des Epeneaux 2002 Comte Armand. 12 bottles in total

7 bottles of Savigny-Les-Beaune Les Marconnets 1978 Remoissenet Pere & Files (levels in cm from capsule: 1.0, 0.6, 0.1, 0.0, 1.0, 0.9, 1.1, 1 bsl, 1 slight bsl); 1 bottle of

6 bottles of Volnay-Santenots-Du-Milieu 1er Cru 1995 Domaine des Comtes Lafon (all hf, 1 slight bsl, 3 with small nicks and scuffs to labels)

3 bottles of Pommard Clos des Epeneaux 2001 Comte Armand ; 6 bottles of Pommard-Epenots 1978 Remoissenet (all hf); 2 bottles of Gevrey Chambertin Premier Cru Champeaux 1998

6 bottles of Gevrey Chambertin Clos Saint Jacques 1996 Louis Jadot (all hf and heavy bsl)

1 bottle of Chambertin Clos de Beze Grand Cru, Frederic Esmonin, unknown vintage (slight bsl); 1 bottle of Chambertin Grand Cru Domaine Trapet Pere & Fils, unknown vintage (bsl);

6 bottles of Corton Grand Cru Les Marechaudes Comte et Comtesse A.C. de Nicolay: 3 x 1996 and 3 believed to be 1996. (all with torn labels)

6 bottles of Vosne Romanee 1er Cru Aux Malconsorts 2002, Sylvain Cathiard (2 slight bsl, 1 with crumpling to edge of label)

6 bottles of Vosne Romanee 1er Cru Aux Malconsorts 2002, Sylvain Cathiard (all bsl with scuffs to labels)

2 bottles of Hermitage Les Bessards 1999 Delas (1 with tears to label, 1 with small nick to label); 6 bottles of Hermitage Marquise de la Tourette 2006 Delas (all with torn and

2 bottles of Hermitage La Chapelle 1982, Paul Jaboulet (3cm and 2.6cm from capsule, 1 with heavy bsl); 2 bottles of Hermitage La Chapelle 1979, Paul Jaboulet (3.3cm and 2.7cm from

2 bottles of Chambertin Clos de Beze Grand Cru, Faiveley: 1 x 1989 (1.5cm from capsule,small nicks to label) and 1 x 1991 (1.4cm from capsule, slight bsl with scuffing)

1 magnum of Armand Rousseau Gevery Chambertin Clos St Jacques 2002 (most of label missing, cut capsule has revealed the identity of the wine)

5 bottles of Gevrey Chambertin 1er Cru - Lavaux St Jacques 1999 Domaine Denis Mortet (all hf, 1 slight bsl and creased label) and 1 bottle Gevrey Chambertin 1er Cru - Lavaux St

1 bottle of Nuits St Georges 1er Cru Les Porets Saint Georges 1988 Faiveley (1.7cm from capsule); 1 bottle of Faiveley 1989 unknown (front label missing); 1 bottle of Richebourg

4 magnums of Griotte Chambertin 1998 Domaine Ponsot (all with scuffs to labels)

2 magnums of Savigny les Beaune 1er Cru Aux Vergelesses 2010 Simon Bize & Fils (both with small nicks to labels) and 2 magnums of Corton Clos du Roi Grand Cru, Domaine

5 bottles of Hermitage La Chapelle Paul Jaboulet Aine: 2 x 1985 (3.2cm and 3.8cm from capsule, 1 slight bsl), 1 x 1988 (1.6cm from capsule, slight bsl), 2 x 1989 (1.7cm and 2.4cm

6 bottles of Chevalier Montrachet 1999 Grand Cru, Bouchard Pere & Fils (levels all less than 1.3cm from capsule, all with small scuffs to bottom of labels)

5 bottles of Chevalier Montrachet Grand Cru 1999 Louis Jadot (all hf, 1 with large tears to label, 3 with tears and scuffs to labels, 1 with scuffs to labels)

1 magnum of Vosne Romanee 1er Cru Les Suchots 1994, Domaine Robert Arnoux (scuffed and torn label) and 1 magnum of Corton Grand Cru Clos du Roi, Domaine Chandon de Brialles

3 magnums of Savigny les Beaune 1er Cru Aux Vergelesses 2010, Simon Bize & Fils (all bsl)

3 bottles of Clos Vougeot Grand Cru 2001, Domaine Rene Engel (1 with scuffed label)

7 bottles of Clos de la Coulee de Serrant 1995 Savennieres, Nicolas Joly (all bsl with tears and scuffs) and 5 bottles of Chablis Grand Cru Les Clos 2009, Domaine des Malandes. 12

3 bottles of Gevrey-Chambertin 1er Cru Cherbaudes 2001 Domaine Fourrier (2 bsl with scuffs, 1 with small nicks); 1 bottle of Gevrey Chambertin En Champs Vieille Vigne 2001,

7 half bottles of Chateau Doisy Vedrines 2007 Sauternes and 4 half bottles of Chateau Suduiraut 1990 Sauternes. 11 half bottles in total

12 half bottles of Chateau Rieussec 2003 Sauternes

10 half bottles of Chateau Rieussec Sauternes: 9 x 1989 (all in, 2 slight bsl) and 1 x 2003

4 bottles of Clos de Vougeot Grand Cru 2008 Domaine Jean Grivot and 2 bottles of Volnay Santenots-du-Milieu Premier Cru 2007, Domaine des Comtes Lafon (1 with tears to label). 6

12 bottles of Romanee St Vivant Grand Cru Alain Hudelot Noellat: 11 x 1995 and 1 believed to be 1995 (levels in cm from base of capsule: 1.1, 0.7, 0.2, 0.3, 0.2, 0.9, 1.4, 1.3,

12 bottles of Romanee St Vivant Grand Cru 1995 Alain Hudelot Noellat (levels in cm from base of capsule:0.6, 0.7, 0.1, 1.1, 0.1, 0.4, 0.1, 0.9, 0.0, 0.3, 0.2, 1.3, 1 with tear to

3 bottles of Volnay Santenots-Du-Milieu Domaines des Comtes Lafon: 1 x 1995; 2 x 1996 (both bsl and 1 with nicks to capsule)

3 bottles of Hermitage 1985, H. Sorrel (levels in cm from capsule: 0.8, 0.8, 1.6, 1 with small nicks to label, 1 slight bsl)

1 magnum of Gevrey Chambertin 1er Cru Lavaux St Jacques 1993 Denis Mortet (hf, nick to capsule, torn label, bsl) and 1 magnum of Aloxe Corton Les Boutieres 1969 Maison M.

5 bottles of Chassagne Montrachet Premier Cru 2011 Clos Saint Jean; 5 bottles of Macon Milly Lamartine Clos du Four 2011, Les Heritiers du Comte Lafon; 1 bottle of Hermitage Blanc

6 bottles of Chateau des Jacques Moulin a Vent 2009 (3 bsl) and 6 bottles of Beaune 1er Cru Les Greves 2007, Domainede Montille. 12 bottles in total

1 bottle of Charmes Chambertin 1966 Maison M. Doudet-Naudin (3.7cm from capsule, slight bsl); 1 bottle of Vosne Romanee "Les Suchots" 1964 Champy (3.5cm from capsule, bsl); 1

5 bottles of Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers 1990 (levels in cm from capsule: 2.0, 1.5, 2.5, 3.4, 3.4, 2 with wear to capsules)

1 bottle of Clos Saint Denis Grand Cru 2006, Domaine Dujac (hf, slight bsl)

1 bottle of Vosne Romanee 2002 Domaine Rene Engel (hf)

1 magnum of Puligny Montrachet 1er Cru Clavoillon 2002, Domaine Leflaive

4 bottles of Richebourg Grand Cru 1003 Denis Mugneret & Fils. Capsules have been cut to reveal producer and vintage (all hf, 1 slight bsl and no neck label, 3 no labels)

4 bottles of Griotte Chambertin 1995 Domaine Ponsot (all hf and scuffed labels)

1 bottle of Charmes Chambertin Grand Cru 1996 Louis Jadot (hf, bsl); 2 bottles of Clos Vougeot Grand Cru 1996 Louis Jadot, capsules cut to reveal vintage (both hf, 1 slight bsl, 1

3 bottles of Faiveley Gevrey Chambertin 1er Cru Les Cazetiers 1990 (levels in cm from capsule: 1.4, 2.5, 3.8, 1 with corrosion stains to top of capsule)

2 bottles of Romanee St Vivant 1966 Moillard (both bsl, levels both 2.4cm from cork)

2 bottles of Richebourg Grand Cru 1993 Denis Mugneret & Fils, capsules have been cut to reveal vintage. (both hf, 1 no labels, 1 no neck label)

1 bottle of Chambertin Clos de Beze Grand Cru 1997, Bouchard Pere & Fils (slight bsl with small tears); 2 bottles of Faiveley Charmes Chambertin Grand Cru 1993 (both hf and slight

2 bottles of Romanee St Vivant Grand Cru 1997 Alain Hudelot-Noellat (both hf, 1 slight bsl, 1 with large tear to label)

1 bottle of Chambolle Musigny "La Combe d'Orveaux" 2006, Domaine Jean Grivot; 1 bottle of Chambolle Musigny 1997, Domaine Jean-Jacques Confuron; 1 bottle of Gevrey Chambertin 1999

3 bottles of Aloxe Corton 1964 Maison M. Doudet-Naudin (all heavy bsl, levels in cm from capsule: 5.5, 5.5, 3.3); 3 bottles of Pommard 1959 Saccone & Speed Ltd label (all slight

3 bottles of Vosne Romanee 2002 Domaine Rene Engel (1 very slight bsl)

1 bottle of Bonnes-Mares Grand Cru 1995 Georges Lignier et Fils (hf and bsl); 1 bottle of Vosne Romanee Aux Brulees 2005 Louis Latour. 2 bottles in total

1 bottle of Chambertin Grand Cru 1996 Domaine Trapet Pere & Fils (small scuff to label) and 1 bottle of Gevrey Chambertin 1er Cru Clos Prieur 1999 Domaine Trapet Pere & Fils and .

1 bottle of Nuits St Georges Les Boudots 1989 Leroy (hf, wear to capsule)

6 bottles of Chambolle Musigny Les Charmes 1er Cru 1996, Domaine des Chezeaux (2 with slightly crumpled nieck labels)

1 bottle of Morey Saint Denis Clos de la Bussiere 1er Cru 1993, Domaine Roumier (bsl, wear to capsule, level 1.4cm from capsule)

2 bottles of Romanee St Vivant Grand Cru 1996 Domaine Jean Jacques Confuron (both hf and slight bsl with scuffed labels and crumpled capsules)